Tempeh & quinoa balls
October 6, 2020
For a dozen patties
- 100g tempeh
- 1 cup of cooked quinoa (about 200g)
- 1 egg
- Coriander or other fresh herbs
- Spices of your choice
Mix all the ingredients and form balls with your hand. Heat 1 teaspoon of coconut oil in a pan and cook the balls for 5 minutes.
Serve these small balls with the sauce of your choice, a vegetables salad of vegetables or add them into your wraps.
Tips: boil the tempeh beforehand and form patties instead of patties.